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| Than Hsiang Ladies Section |
Plain Vegetarian Butter
Cake
Ingredients
| 180 gm | butter/margarine | |
| 160 gm | sugar | |
| 1 can | evaporated milk | |
| 1 teaspoon | essence vanilla | |
| 340 gm | plain flour | |
| 1 teaspoon | double action baking powder | |
| ½ | teaspoon baking soda |
Method
| 1. | Put the butter, sugar and milk into saucepan and melt over low heat without boiling it and cool to room temperature. | |
| 2. | Sift all the dry ingredients together into a mixing bowl. | |
| 3. | Slowly add in the melted mixture and gradually fold in the flour so that it is smooth and well-mixed. | |
| 4. | Finally add in the essence vanilla. | |
| 5. | Pour into a greased and lined cake tin and bake for 30–45 minutes at 160C till cooked. |
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